![](https://glowheating.com.au/wp-content/uploads/2021/04/veges-video-poster.jpg)
Add another dimension to your outdoor cooking repertoire. Grilling vegetables adds a beautiful smoky flavour as well as a touch of sweetness with the natural sugars that are brought out in the cooking process. Be sure to cut them big and chunky so they take a little longer to cook, bringing out more of those wonderful flavours.
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Which vegetables are good for grilling?
Almost all vegetables except leafy greens are great for grilling. To make it interesting try using a variety of colour, textures, shapes and flavours.
Here are some of our favourites:
- Zucchini
- Mushrooms
- Asparagus
- Brussel sprouts
- Capsicum
- Eggplant
- Red onion
- Corn
![](https://glowheating.com.au/wp-content/uploads/2021/06/vege-dressing.jpg)
Vegetable Dressing Recipe
Instructions
Place all ingredients in a jar and shake well then set aside 10 minutes. While vegetables are still hot, drizzle over dressing and toss for flavour. Sprinkle with parsley for a final garnish.
Ingredients
- 1/3 cup lemon juice
- 1/3 cup olive oil
- 2 Minced garlic cloves
- 1/2 tsp dried basil, parsley, oregano and thyme
- 2 tsp sugar
- 1/2 tsp Chilli flakes
- Salt and pepper for taste